Classic Thai chili sauceIngredient Fish sauce, 2 tablespoons Green and red chili, diced, 1 each Lime juice, 2 tablespoons Chopped garlic, 1 teaspoon Method of...
Beef Noodle SaladIngredient For beef Strip-loin beef, 400g Salt, pepper and crushed garlic to season the beef Oyster sauce is optional Light olive oil...
Baked Seabass with Lemongrass Paste and DillIngredient Main ingredients The lemon grass paste, 200g Seabass, whole, sized about 500g Lemon grass, whole stalk, 6 pcs Dill, a bunch...
Dill and egg soupIngredient Main ingredients The lemon grass paste, 200g Stock (of vegetable, chicken or fish), 0.5 litre Fresh dill, chopped, 200g ...