The "egg principle"Like in many cultures, cooking eggs in Thai kitchen is perhaps the first test for any novice cook. Omelette in our kitchen is not...
Stir-fried beef with lemongrass paste and lime basilIngredient For lemon grass paste Lemon grass, diced, discard the green part of the roots, 5 roots Mixture of green and red chili, 7...
Coriander and green chili sauceMain ingredients – to make 100g of sauce Fresh coriander, all parts including the roots to be used, 50g Garlic, chopped, 30g Two large...
Classic Thai chili sauceIngredient Fish sauce, 2 tablespoons Green and red chili, diced, 1 each Lime juice, 2 tablespoons Chopped garlic, 1 teaspoon Method of...
Beef Noodle SaladIngredient For beef Strip-loin beef, 400g Salt, pepper and crushed garlic to season the beef Oyster sauce is optional Light olive oil...
Momotaro and boiled eggTobin must have walked about 5km from Marina Bay to my house in downtown Singapore. I didn't ask how he chose his route or what motivated...
Spaghetti Sai UaThing is, it's not just Thai food that is abundantly good in this culinary kingdom of Chang Mai. One would realise that pasta is almost a...
Som TamFood, too, in a constant evolution. Som Tam was primarily a green papaya salad from the North East region, but the variation is endless...
